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Legislative Branch

Aquaculture: Fish-Farming for Sustainability

Capture young fish (like young tuna) in the wild to be placed in fish-farms where they are to be cultivated and protected from predators, then harvest them after 4 years. Fish-farming will encourage better food resource management to meet with future population growth and global food shortages.

These fish-farms can be located in [1] tribal reservations (as another industry to assist tribes, if they choose); [2] Guam,... more »

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